Artwork has never tasted so good…
At supperclub we pride ourselves in providing guests with exceptional and memorable experiences. Food at supperclub aims to equally delight and surprise the senses of taste and smell, and is an integral pillar of the overall supperclub experience.
At supperclub we see food as art, and our culinary artisans are encouraged to create gastronomical wonders without restrictions. The result is a multi-course culinary journey shared by all guests in a single seating. Each week head Chef Guus Wickenhagen works together with his team to create a menu that incorporates international influences with locally sourced fresh ingredients. This menu is prixe-fixe, however dietary restrictions are easily accomodated and our on-staff vegan chef creates delicious meatless option for each course.
supperclub is committed to sustainable kitchen practices including reducing waste, recycling, and composting. We make great effort to ensure that all of our protein is humanely raised and sourced using environmentally sustainable practices. We also have a partnership with a garden in Los Angeles where supperclub employees tend the garden and harvest fresh local ingredients to be used their seasonal prime.
Dinner is one seating per evening and by reservation only.