People

aja


agent S700 fell through a portal while on a "cleaning job" for an underworld boss in a parallel universe. she landed in San Francisco and later in custody for weapons possession. after a successful daring escape in platforms, S700 ran and hid in the first place that reminded her of her universe- supperclub. for the bosses of this new world, the ex-assassin (renamed Aja) uses her deadly skills as a gate keeper in La Vestibule Noire and slips GPS devises into suspicious characters jackets.


auberon


auberon is one of supperclubís marvelous managers who is not only charged with the difficult task of running the supperclub roost, but also directing the various creative performers that grace our stage. in her own words, ìiím just here to keep things insaneî. auberon is also involved in the artistic collective ìel circoî, metal-works, jewelry fabrication, dance, and yoga.


chris


chris is not only our sercurity BODY gard but he is also our proude bartender.. watch out!

dana


classically trained on the flute before she became the gm. a talent which is required for any manager at supperclub. also knows as momma D.


daria


daria depaolis has been one of the fabulous servers at supperclub since august 2006. she can usually be found dancing around the floor at work, making people smile with her energetic ways. outside of work, she is still found dancing to her many dj favorites. she is a professional brazilian samba dancer, a certified life coach and artist.


darius


our server with mystrious style..

hector


Hector has been our main man behind the bar since opening in 2005. He started off working as bar back and quickly made the transition into bartending; and has played an instrumental role in the developing bar training procedures. Hector is an all around great guy who can fix you a mean drink.


jude


energetic and sweet, he makes your night complete!


liam


Liam shy is a electronic musician, party promoter, and political activist. He has lived in san francisco for 6 years and helped produce stages at castro halloween, gay pride, pink saturday and howweird street fair. While he is not studying, making music or working at the supperclub, he is working to help make the world a better place. One smile at the time. Liam loves you!!!


massage team


whohaaaaa!!! massage during drinks, during dinner, during partying.. greatest treatment ever!

michael


hero of supperclub san francisco; best music director, nightclub programmer and promoter! yeah that's michael anthony..


mss vee


mss vee, hostess of supperclub, would be your main dish if the supperclub staff were your dinner. classy, provocative, and all around divalicious would describe our rare and uncut specimen. hate her or love her, you can do nothing else but examine and ponder how such a beautifully androgynous being came to be. careful, the boys will go gay, and the girls will be taking off their panties for this one! just remember to not button up your shirt too tight... and you'll be fine. jewelry sacrifice is appreciated, and yes... because we know you were wondering, she's a boy. a performer since birth, mss vee, also known as black orchid, has been catalyzing intimate and large crowds professionally since the age of 18 from Amsterdam to Bali, yet remains a staple in the culturally cutting edge San Francisco Bay Area. as a gender illusionist she rides the wave of pure sexuality and pushes peoples boundaries of what is possible while creating an atmosphere of freedom to be whoever you might fantasize of being. glittered together with her partner auberon the duo combines high glamour, fierce presence with refined dance skill to create an unstoppably seductive experience that is unparalleled.


nelson g


Supperclub SF introduces its new Executive Chef Nelson German. Nelson recently relocated from the “Big Apple” to the Bay area and brings his eclectic flair to Nouvelle American cuisine with him. Currently still the active Consulting Executive Chef for the very popular Jerry’s Café in New York City; he comes to fulfill a dream and begin a new culinary adventure here in San Francisco. His passion for food is reflected in every dish he creates; he is constantly seeking new ways to re-invent traditional classics and through experimenting with novel techniques he is able to transform the ordinary into the extraordinary. Chef Nelson describes his menus as “artistic comfort food with the soul of the Mediterranean” “I see food as art, I like taking the classics and giving them a new modern twist”. Chef Nelson specializes in eclectic Mediterranean cuisine, inspired by his time spent traveling in Europe. He is inspired by European cultures and strives to infuse elements from different cultures in each dish he creates. His resume includes being the Executive Chef of Absinthe Wine Bar NYC, Sous Chef at Ian Schrager’s Gramercy Park Hotel & Nobu’s Wakiya Restaurant.

shady


our bar manager and beauty. The real slim shady..please stand up!


simone


Simone has been with supperclub since the opening of the San Francisco
location in 2005 and after a brief hiatus to finish school she is back
managing the office and booking in-house events. It's common to find
her fixing something or solving a problem in high heels and looking
fabulously chic; she's not afraid to get it done.


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