food


You don't eat 'a la carte' at supperclub - it is more like a marvelous feast. Our creative chef and his team will prepare for you a superb meal of four courses inspired by techniques from around the globe, each cleverly - and most beautifully - composed so as to please various palates. Our newly formatted dinners include a 4-course meal accompanied by performance extravaganza, and stunning visuals.

We offer tiered pricing, with prices starting at $65, including your meal and admission. For parties of six or more we add 18% service charge. All prices are exclusive of tax and a 4% sf mandate charge.

sample menu 1

beef tartar with crispy sweetbreads and a mustard aioli
---
pan roasted snapper with red onion compote and a fennel jus
---
oven roasted veal loin with english peas, basil reduction, and olive parmesan puree
---
poached pear with almond mousse and chocolate tuile



sample menu 2

slow poached halibut with dungeness ravioli and ginger beurre blanc
---
grilled quail breast and a provincal salad of asparagus and roasted tomatoes with a curry vinaigrette
---
roast rack of lamb with rainbow beet mousseline, crispy baked beans, and bay leaf jus
---
baked pistachio tart with raspberries and caramelized hazelnuts



sample menu 3 vegetarian

avocado stuffed with feta, niciose olives, and tomato on a bed of pickled spring vegetables
---
red pepper balsamic nage, sautÈed baby radish and rainbow carrots with raw shaved cruditÈs
---
roasted fennel ravioli, sweet fennel mousseline and stuffed artichoke heart with eggplant caviar
---
local ginger beer passionfruit flaot with marinated kiwis, raspberries, and mango and brandy-laced tuile



sample menu 4 vegan
crispy oyster mushroom tempura accompanied by smoked tomato shallot compote and avocodo coconut mousse
---
califnornia carrot veloute with chunky sweet and sour pepper romesco and toasted almonds
---
cripsy panfried tofu with seasonal organic baby vegetables, tamari braised bok choy, fennel/anise moussline, tempeh bacon bits
---
silken chocolate and cashwe parfait with flaxseed crisp, blackberry aged balsamic sauce..

recent tweet