supperclub experience
food
Be your own guinea-pig
Taste what you've never tasted before. Food at supperclub tickles your heart and caresses your soul. Then deliberately humiliates cooking dogmas like 'le cordon blue', to shock your taste buds with new flavors. Be your own guinea-pig; delete your culinary expectations and open up to the unexpected; new seasonings, new combinations, new tastes and a new...you. Dinner in bed. And no need to worry about the crumbs.
Food without borders
All of our supperclub chefs learn by visiting each other, exchanging kitchens, experiences and -ofcourse- recipes. This way, the menu of supperclub becomes more international than it already is. Even the food at supperclub knows no boundaries.
Pre-cook
With their past experiences and today's knowledge, supperclub's chefs create each night special gastronomy experiences. Every week they gather together to 'pre-cook', so to speak; Chefs invent new dishes and discuss thoroughly this week's international menu, which will be totally different from last week's, but just as innovative and exciting.
All night experience
You don't eat 'la carte' at the supperclub. There is no first and second shift. Instead, we serve you an all-night experience. During the course of the evening, you'll get a dinner which consists of several courses; a culinary journey through different dishes and countries, with new flavours and savours. Sometimes the food is based on interesting suggestions from a dinner guest, another time it's inspired by a popular visiting chef or made after a recipe of the supperclub chefs' grandma. All of this under supervision of chef Daan Jetten.

drinks
Pour yourself a drink
Supperclub makes you the drinks that you like, the drinks you like to try, and the drinks you like to try to forget... Cause damn', this tastes good!
Unexpected combinations lead to unexpected liberations... Pour yourself a drink from a champagne bubble bath - with a beautiful lady in it! Select your Chablis or Rioja from our specially selected supperclub wine list. Take a shot; a wodka injection - but don't overdose yourself! And... is that an oyster, swimming in my shooter?

interior
You enter through an understated brass door on Harrison Street into an elegant waiting area draped in black velvet and smoke-burnt furnishings. You wander into the cheekily swank Le Bar Rouge for a drink, where an enchanting hostess escorts you to your ìbed.î You find yourself lounging comfortably against pillows, sipping coolly from your favorite drink. After several delicious courses served by a friendly and unusual wait staff, your bellies are contentÖ one in your party is getting a massage, another has glitter dragonflies painted on her temples. As the DJ subtly builds up the tempo, eyes lift to see an aerial dancer covered in seaweed hanging from a ring in the center of the room. As dinner wraps to a close, there is time for a nightcap in Le Bar Rouge...
La Salle Neige
La Salle Neige provides ample space for 150 dinner guests. You don't eat 'a la carte' at supperclub it is more like a marvelous wedding feast. Guests are served a superb meal of five light courses, each cleverly - and most beautifully - composed so as to please various palates. Inspired by traditional French and Italian technique, supperclub ís continental fusion cuisine adapts Latin and Pan-Asian influences to produce original and delectable creations. Each week Chef Jon Stevens will come up with something new and special, often based on suggestions from a dinner guest or a visiting chef. The white-box theater that is La Salle Neige also acts as a platform for emerging artists of all kinds. Paintings and art installations are displayed throughout; DJs and VJs ply their trade center of the room; at times live performance may spring up, giving cameo to drag queens with Victorian bouffants, circus-style aerial dancers, contortionists, and physical comedy clowns. The performance is never the headline to an evening; the food is. But music, performance, and art are the soul of the place, and every night something new and different invents itself on the supperclub's white box theater that is La Salle Neige also acts as a platform for emerging artists of all kinds. Paintings and art installations are displayed throughout; DJs and VJs ply their trade center of the room; at times live performance may spring up, giving cameo to drag queens with Victorian bouffants, circus-style aerial dancers, contortionists, and physical comedy clowns. The performance is never the headline to an evening; the food is. But music, performance, and art are the soul of the place, and every night something new and different invents itself on the supperclub canvas.
Le Bar Rouge
Before dinner, the circular Bar Rouge at supperclub buzzes with anticipation. When guests arrive for their meal, they are invited into the bar to mingle. The excitement builds as other guests arrive, view the ìaudienceî members around them, and speculate about the possibilities of the experience to come. Le Bar Rouge also serves beverages to non-dinner guests throughout the evening.
La Salle Privè
La Salle Prive, a tranquil annexed sitting lounge next to the bar, showcases additional art and performance, and can be cordoned off to serve as a private dining room for special events and corporate functions. Reserve our intimate and exclusive Salle Prive for your next large-group dinner or special event. This elegant space features a luxurious large bed located in the center of the room that seats up to 20 guests for dinner or, with the mattresses removed, 40 guests for a stand up cocktail reception. A special DJ booth provides Le Salle Prive with its own sound, allowing you to customize your own dinner soundtrack and even have your guests receive mixing lessons from one of our resident DJs. For small-sized groups who value intimacy and exclusivity, La Salle Prive is the event space of choice

entertainment
Something that burns on your retina"Supperclub is an experimental creative platform", says creative performances-director Zjef van Besouw. "It all just happens. Every evening, every performance must be different. How? That's up to supperclub's performers, staff-members and DJ's, who have to create 'something that burns on your retina'. Selected from famous art schools like the Rietveld Academy and the Theaterschool, we have singers, performance artists, musicians, DJs and we have... you. Yes, you are a part of the evening too, just like everybody here. Simply laying down on the white bed and waiting 'till the show starts is not enough. Supperclub isn't a theatre or concert stage, it's more. You can join in and interact. Performances exist spontaneous so let's see what happens... We want you to feel at home and feel free; join in, go wild and enjoy the experience!"

